Is this your first time? Let me guide you!
To get started, create your free profile in just 2 minutes. This will allow you to receive your quote directly via email. After reading the information below, go to the button at the top right of the page and click "Log in."
⚠️ Important information regarding quote requests:
- Lead times: For orders requiring 3 business days or less, please contact our coordinator, Raphaëlle, at 418-566-2830, ext. 202.
- Confirmation: Orders placed via this site are not confirmed immediately.
- Final validation: One of our advisors will contact you within 72 business hours to confirm your requirements and verify our team's availability to provide the service.
- Pricing: Prices are—in most cases—listed per person or per portion. Please adjust the quantity based on the size of your group.
- Additional fees: Extra charges may apply—such as fees for delivery, equipment rental, or staffing—depending on your specific needs.
You are now ready to place your next order; just remember to log in BEFORE adding items to your cart. If you don't have an account yet, simply click the "Log in" button at the top right of the page to create one!
Thank you, and we look forward to helping you with your upcoming events,
Raphaëlle Marcil, Catering Coordinator
418-566-2830, ext. 202
traiteur@epiceriestgelais.com
Frequently asked questions
- How can I order from Traiteur St-Gelais?
- Online ordering with delivery or pickup.
- Is there a minimum order amount?
- Delivery: $40.00 minimum.
- What are Traiteur St-Gelais's opening hours?
- Monday: 7:30 AM - 8:00 PM, Tuesday: 7:30 AM - 8:00 PM, Wednesday: 7:30 AM - 8:00 PM, Thursday: 7:30 AM - 8:00 PM, Friday: 7:30 AM - 8:00 PM, Saturday: 7:30 AM - 8:00 PM, Sunday: 7:30 AM - 8:00 PM.
- Which payment methods are accepted?
- Payment upon receipt of the order.
- How can I reach Traiteur St-Gelais?
- By phone at 418-566-2830, by email at traiteur@epiceriestgelais.com or via https://epiceriestgelais.com/.
Cold Buffets
TRADITIONAL BUFFET
Homemade shrimp or salmon mousse - Small size
Served with small biscuits
Homemade shrimp or salmon mousse - Small appetite
Served with biscuits - Small size
Turkey croissant tray
Cut in half.
Ham croissant platter
Cut in half.
Raw vegetable platter
Carrot, celery, broccoli, cucumber, red pepper and homemade dip.
Cheese platter
Havarti, brie, Swiss and cheddar.
Fruit platter
Fresh fruit of the moment.
Nut and cheese platter
Selection of various nuts and pieces of havarti, brie, Swiss cheese.
Tray of stuffed breads
Breads filled with eggs, ham and chicken.
Sandwich tray
Egg, ham and chicken sandwiches.
Cold meat platter
Deviled Egg Tray
Beetroot and Apple Saade
Caesar Salad
Chicken Caesar Salad
Broccoli Salad
Carrot and Grape Salad
Coleslaw
Cucumber Salad
Couscous and cranberry salad
Pollock Salad
Macaroni salad
Jacket Potato Salad
Chickpea Salad
Potato salad
Shrimp Rice Salad
Rice and ham salad
Greek salad
Mediterranean Salad
Orzo and Shrimp Salad
Tomato and Grape Salsa Salad
Bacon sausage
Bacon Wrapped Sausages
Shrimp salsa dip
Accompanied by corn chips
Regular Salsa Dip
Accompanied by corn chips
Ham croissant platter
Cut in half.
Homemade shrimp or salmon mousse - Average appetite
Served with biscuits - Medium size
Smoked salmon spread - MEDIUM
Served with biscuits - Medium size
Smoked salmon spread
Served with biscuits - Medium size
Pulled pork sandwich
roast beef submarine
St-Gelais submarine
Chickpea Salad
